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Monday, 5 March 2012

Recipe Blueberry & Cranberry Quickie

One of my better half's favourite quickie wines is Blueberry & Cranberry. I made heaps of it in 2010, and basically this is an attempt to make another one. So here's an old post for how I've done it before, because I couldn't find the same ingredients this time around.

Ingredients; 5 Gallons

5 Litres Red Grape Juice
2 Litres Blueberry Juice Drink
3 Litres Cranberry Juice Drink
3.33 Kg Sugar
Yeast Nutrient
4 Teaspoons Pectolase
3 Teaspoons Tartaric Acid
2 Teaspoons Citric Acid
Water to 5 gallons
Yeast; Gervin D (GV D)

OG 1078
The blueberry and cranberry juice drinks that I used were just the best I could get. So the highest fruit content, but always watered down. They were also all natural ingredients, no preservatives. But they were blends of various fruit juices. So the named fruit is the dominant one.

Method

Dissolve sugar in about 1 gallon of boiling water. Put all ingredients apart from yeast into a fermenting bin. Stir must well to mix. Measure gravity to ensure it's in the range you want, adjust if necessary. Check temperature is on the right range for your yeast, it'll be written on the packet of yeast. Adjust if necessary. Stir very sloshily to get plenty of air dissolved in the must. Then add yeast and cover.

Each day, for the next few days, stir sloshily for a couple or 3 minutes and then cover again. After about a week transfer to secondary fermenters under airlocks. When it stops fermenting then rack, degas and stabilise. Fine if required (but shouldn't be).

Discussion;

This wine will be ready to drink 6-8 weeks from starting. It will be around 11% ABV.
The result will be a table wine, well balanced. A light, crisp, rosé with a clean edge. Something you would be happy to pay around £5 a bottle for if you bought it in a supermarket. Not bad for a few 10's of pence per bottle!

Update 12th June 2012;

This has turned out to be a fine table wine, just as good as the version I was trying to replicate. So i'm now quite happy that blueberry and cranberry quickie can be done in more than one way. Go ahead and give it a go with the juices that are available near you, no need to find ocean spray which may be a relief to those of you who get into the politics of food!

3 comments:

  1. when you say yeast nutrient and then yeast, what are the amounts of each? Thanks

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  2. when you say yeast nutrient and just yeast, what are the amounts. Thanks

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  3. Hi Jason. good question, thanks for asking.

    Both nutrient and yeast packets come with instructions. i should have made it clear to follow the instructions.

    Generally speaking a sachet of yeast will do 1-5 gallons, tho you can make it go further. best to use a sachet tho regardless of whether you're doing one or 5 gallons.

    yeast nutrient quantities may vary depending on the brand. tronozymol recommends 1 teaspoon per gallon of dry wine, and 2 per gallon of sweet wine. i think so anyway, from memory, and mine isn't the best. luckily the packaging has instructions, and i always check.

    Hope this helps. happy brewing.

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