Last night we rattled through a bottle of 4 month old Green Tea Ginger with our curry, definately an improvement on the first year's effort.
Tonight we went for red wine, so that means commercial wine.
1st was a 2003 Vina Albali, then came a 2006 McGuigan Shiraz.
Both were markedly better after 30 + minutes breathing, both were delicious.
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