and today was such a day, tidying up the room that I call the brewery, and washing bottles, DJ's and siphon tubes. Still it's all good preparation for what I hope will be bountiful elderflower wine brewing soon. And it was made fun by sharing a bottle of Green Tea & Ginger wine with my better half.
Even tho I say it myself, this is a cracking wine. One of the best I make, and what a great decision to make 5 gallons of it, still 4 Gallons left ... woohoo!
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