The Elderflower wines have been demanding attention, so they got some!
Yesterday I took the flowers out of both batches.
Today I moved the larger one to 5 DJ's, one of which needs a top up (sugar and water at around 1070-1080). I'll label this DJ separately, it'll be interesting see how much difference the topping up makes.
Also today moved the smaller batch (3 gallons) to the secondary fermenter.
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