3 Gallons of Busy-ness

Finally got around to racking what I call the Original Elderflower Wine. So that's the one with early addition of flowers (primary), acid blend, Sauternes yeast and a little tannin. Gratuitous pic follows

Then I degassed, first by drill/whizzstick (pic below) but also but shaking/swirling by hand.

Finally stabilised and put the DJ's away to be forgotten about for a few months.