Blueberry & Cranberry Progress

The Blueberry & Cranberry quickie rosé is coming along nicely. Transferred it to secondary fermentation stage yesterday. I'm quite impressed with the Gervin D yeast; it was indeed quick starting and low foaming. The final test will be the taste test, oh and it would also be nice if the sediment was nice and compact at racking. All being well this will add a yeast to my favourite Sauternes, which means I'll be better able to match the yeast to the desired product.

and a piccie of the 3 happy yeast biospheres ... the one in the background is the blackberry kit.