More Than Taking Piccies

Today I spent a fair amount of time getting the kitchen organised for doing some brewing stuff with the Blackberry Wine. Then I went and checked my notes and saw that I needed to leave it another 24 hours steeping. So I just threw in some Pectolase, stirred it in and covered the wine up again. Which meant I had an evening "off". So I recorded some clips for vid I'm making for this type of wine (pulp fermentation).

Prior to that I picked some blackberries from the bramble we're cultivating in the garden.