Juggling 10 gallons

So the Blueberry & Cranberry wine was ready to move to secondary fermentation (under airlock). Which meant that I had a 5 gallon fermenting bin empty. No time like the present eh .... immediately started the next 5 gallon batch of the same wine.

AND I took pictures!

 

Funny perspective in this piccie. This is siphoning from the primary FV (on the stool) to the secondary FV (on the floor). The latter actually holds more.

And this is the new 5 gallon batch (not quite topped up to the 5 gallon mark yet), the picture taken seconds after pitching the yeast (that's it floating on the top).