Piccies, 'Cos I Said I Would Post Some

Some time ago I said I'd post a piccie of the Tanglefoot, or was it the Muscat? Bleh forgot so here's both

So this is the Tanglefoot. As you can see there's a nice layer of bottom fermenting yeast, I do love sauternes for a trouble-free, clean ferment.

And this is the Muscat. Today I added some chitin based finings to it, it's showing no signs of clearing unaided, wonder how it would have done with Sauternes yeast instead of GV5. I also stabilised and started degassing the Vieux Chateau Du Roi.