Today I was told that my 2008 Tanglefoot tasted like Vermouth, and you know ... it does! I didn't write up that recipe anywhere, but did write up the next version. You can find it here, but you do need to give it 3 years if you want it to taste like vermouth. It turned out 14.1% ABV and despite that high figure really is very good indeed.

It wasn't the right thing to have with a homemade, indian inspired, yoghurt marinaded, salmon fillet and pasta with homemade pesto. But what would be? a nice big red may have been the best choice, but so may have been a Green Tea & Ginger which is spectacular with spicy food, especially curry.

The sad news is ... it was the last bottle, and that means in the whole world!