So here is something totally unremarkable (but i'll soon be posting on Ginger and Lemon Grass wine, and that is remarkable). A picture of 3kg of Elderberries that myself and my better half picked. all washed, plucked from their stems, and bagged up and frozen.
Not sure what I'll do with them. I don't think i'll do pure elderberry cos i missed so many blackberries this year a nice home-made red will be a rarity next year. So I think I'll probably go to the farm shop and buy some frozen blackberries, or maybe a big mix of berries, and make a berry wine with less than 50% elderberries by weight. This should mean it's ready in a year.
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