I've just bottled a gallon of Green Tea & Ginger Wine. So it's standing for a day or so, then the heat shrink sleeves go on and it gets laid down. Not much more to say, I was going to bottle a gallon of the Cheapskate Rosé too, but it's only 3.5 months old so no hurry, tho it should be ready to drink soon enough as it used 3.5 litres of juice per gallon, rather than 4.5 litres.
The Blueberry & Cranberry Rosé is now busily fermenting
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