So, some time has passed since I had the first sample of the apple & grape juice quickie wine. Then it was complex and not a pleasure. Now it has rounded and is ok in terms of quality, but it is probably going to be one that has the marmite factor. There is a taste of corn about it, not overpowering but definitely there. The flavour of apples lingers long as an aftertaste. The colour is something else, delicate straw/pink, and its clarity is ok too.
Would I do it again, yes. It was great fun doing the picking, pulping, pressing etc. But I need to investigate the strange corn taste. So far my googling hasn't yielded anything very useful, the most likely contender being Dimethyl Sulphide, but it only fits this in one regard so i'm not sure that I've nailed it. The good news is that the wine is young, so time may come to the rescue.
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